Sauvignon blanc, Drinking
PRICE TYPE: In Bond
This is the first vintage of this cold pressed Sauvignon made entirely with wild yeasts, lending a greater subtlety to this wine from Hawke’s Bay. On the nose we have grapefruit and lime blossom. On the palate we taste citrus fruit and a hint of complementary bell pepper, showing excellent life and balance.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £23.68