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Rockford, Barossa Valley, Australia
SHIRAZ/CAB, DrinkingRockford, Barossa Valley, Australia
SHIRAZ/CAB, Drinking67% Shiraz 33% Cabernet Sauvignon. With plenty of sweet spice and brambly black fruit comes a concentrated blackcurrant and vanilla aroma following on to a rich, full bodied palate. The flavour is full of crunchy black fruit with soft tannins, refreshing acidity and a subtle vanilla sweetness.
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Established in 1984, Rockford is now in its 38th vintage and prides itself on maintaining the best of the traditional Australian wine trade. Founded by Robert O’Callaghan, the winery is a family-owned Barossa institution using traditional Barossa grape varieties, with some vines dating back to the 1880s. Much of the winery equipment also dates back well over 100 years. This unique approach to traditional winemaking, results in a range of wines which represent the pinnacle of quality that the Barossa has to offer.
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