TASTING NOTES

The 2017 Cavaliere is 100% Sangiovese vinified in cement and aged in cask. Rich and dense in the glass, with terrific density and real presence, the 2017 packs plenty of punch. Dark fruit, scorched earth, licorice, lavender and cloves add to an impression of power and gravitas. 91 points, Antonio Galloni, Vinous

TASTING NOTES

TASTING NOTES

The 2019 Costa di Giulia (Vermentino/Sauvignon) is very nicely done. Lemon confit, orchard fruit, chamomile and white flowers lend lovely brightness and aromatic lift.90 points, Antonio Galloni, Vinous

TASTING NOTES

100% Viognier, this wine matures half in barrique and half in amphorae after three days' maceration. Cerainly one of the more unusual wines in our portfolio! The rich, aromatic style of this wine is undeniably true to Viognier's stone-fruit profile, but with added layers of Greek yoghurt, pineapple, and salted caramel.