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2019 Poggio Argentato

Fattoria Le Pupille, Tuscany, Italy

SAUVIGNON BLANC, Drinking 2020-2024
Bottle shot of 2019 Poggio Argentato

2019 Poggio Argentato

Fattoria Le Pupille, Tuscany, Italy

SAUVIGNON BLANC, Drinking 2020-2024

Tasting Notes

This is a Tuscan white wine with a huge following, and deservedly so. The Fattoria le Pupille 2019 Poggio Argentato is a blend of Sauvignon Blanc, Petit Manseng, Traminer and Semillon. The wine broaches a mid-weight texture, showing some creamy density and waxiness, but it ultimately pulls back to a lean-bodied approach that is pushed forward by the wine's bright and snappy acidity. It delivers aromas of orchard fruit, tangerine skin, sweet almond and poached pear. It has the 360-degree latitude to pair with vegetarian dishes, fish or white meat.
92 points, Monica Larner, the Wine Advocate

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ProducerFattoria Le Pupille

Elisabetta Geppetti, the powerhouse behind Fattoria Le Pupille, is a woman of exceptional energy and vision. She was only 20 years old when she first took the reins at her family’s property in Southern Tuscany in the 1980s. The winery is synonymous with Morellino di Scansano and Elisabetta has been instrumental in placing this appellation on the map of wine lovers, producing excellent value Sangiovese and gaining global fame with the area’s first Super-Tuscan, Saffredi. Her children Clara and Ettore are now instrumental in the winery, and together are working to look toards the future. This second generation has created two incredible, innovative wines: Le Pupille, an amphora-aged Syrah, and Piemme, a phenomenal and unique Petit Manseng.

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Fattoria Le Pupille

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