"Based on the 2020 vintage vinified in enameled vats, Geoffroy’s NV Extra Brut Expression is complemented by a 50% perpetual reserve component stored in concrete. Sourced from a mosaic of parcels across Cumières and Hautvillers, it is a blend of 45% Pinot Noir, 35% Pinot Meunier and 20% Chardonnay. The wine bursts from the glass with vibrant aromas of green...

"From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru-as always-derives exclusively from Cumières. The only stage at which this cuvée encounters oak is during its 70 to 80 hours of maceration in open vats. Thereafter, it matures in enameled vats...

"The 2021 Cumières Rouge Côteaux Champenois Madelonne is bright, punchy and intensely savory. Bright red-tinged fruit, sage, mint, cedar and dried herbs lend notable savory intensity to this Cumières Rouge. Silky and persistent, the 2021 is all class. Drink this young for its primary fruit." 91, Antonio Galloni, Vinous

"The 2019 Cumières Rouge Côteaux Champenois Les Chalamonts is a deep, pliant wine. Dried cherry, spice, leather and cedar all meld together nicely. The 2019 is quite pretty, especially in its soft contours, but it is also starting to show the first signs of aromatic openness. I would not wait too long to enjoy it." 92, Antonio Galloni, Vinous

This delicious and complex wine shows wonderful dried apricot and peach on the nose with plenty of white and citrus fruits and a delicate floral note which develops into a rich briochey finish with a zip of salinity.

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous

"Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy. Delicate, creamy aftertaste. Drink now." 92, James Suckling "The entry-level bottling from the estate’s home village of Cuis is always Didier Gimonnet’s priority, despite the house having...