Although this wine shows typical Barossa Cabernet characteristics, it also has the Rockford philosophy at its core – a rich, soft and full flavoured wine made using traditional winemaking techniques and attitudes. Elegance and class wrapped around a core of concentrated blackcurrant and earthy richness. Excellent length and complexity.

"This a textbook, elegant style of Marlborough Pinot, with pretty aromatics of cranberry, tobacco leaf, baking spice, red plum and cherry. The palate has layered fruit, nice flow, a touch of oak, moderate tannins and good carry. Fruit is drawn from across the region, including the Southern Valleys, Awatere and the tiny southern subregion of Kekerengu Coast. Winemaker Simon Waghorn...

"Lush, ripe blueberries, fleshy black cherries, baked plums, minerals and violets. A touch of cocoa powder and espresso beans. Concentrated and full-bodied on the palate with lots of flavors rounded by filigreed tannins. Ripe, fleshy core of dark fruit in the middle. Long and broad. Already drinkable, but better from 2025." 95, Zekun Shuai, James Suckling

"The 2020 Barbaresco Asili Riserva is a sensual beauty. Dark and expansive on the palate, with gorgeous resonance, the 2020 is seriously impressive. Wild cherry, lavender, cedar, new leather and spice build effortlessly in the glass as the 2020 works its way through the mid-palate and into its beautifully reverberating finish. The 2020 is quite simply one of the very...

"Medium ruby-purple, the 2021 Pinot Noir The Beaux Frères Vineyard opens slowly on the nose to a core of wild blackberry and blueberry, revealing tones of forest floor, licorice, bitters and floral potpourri as it spends time in the glass. The light-bodied palate is soft and juicy with surprisingly concentrated flavors for its delicate frame, and it has a long,...

"Red berries and rose petals, textbook Nebbiolo elevated to perfection. Piano wire tension carrying the wine from start to finish, the tannins are plentiful and rich without being astringent acting as the backbone holding the fruit expression tight but allowing individual expression as the wine sits on the mid palate. Needs time but already so compelling! Stunning Giacosa brilliance." Armit...

"Deep ruby in colour with bright highlights softened by slight traces of purple. An intense, ethereal bouquet, with the liquorice, roses and thyme alongside warm spices. Recommended with red meat, game and mature cheeses. The recommended serving temperature is 17-18 degrees."

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling