Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...

"The 2023 RosaMati from Fattoria Le Pupille shines with a pale pink hue and radiant clarity. Crafted from Syrah, this approachable rosé is primarily aged in stainless steel, with 30% briefly matured in oak to add a subtle complexity. It offers vibrant aromas of raspberry, cassis, and a hint of crushed stone. This dry, refreshing wine is sourced from a...

"Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." 95, James Suckling

"This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature." 99, James Suckling

Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond. 99, James Suckling

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot....

"Crushed stone, black pepper, smoke and spices. Chocolate, too. Medium to full body,round tannins and a long, juicy finish. Creamy and round-textured. Spicy at the end. Stems and whole bunches for about one third of the grapes. About one half made in amphora and half in 500-liter used barrels. Drink or hold." 96, James Suckling