"Deep ruby in colour with bright highlights softened by slight traces of purple. An intense, ethereal bouquet, with the liquorice, roses and thyme alongside warm spices. Recommended with red meat, game and mature cheeses. The recommended serving temperature is 17-18 degrees."

"Lustrous mid ruby with the beginning of orange tinges. Peppery and slow to unfurl on the nose and with hidden, perfumed depths. Lush, juicy fruit followed by lots of gravelly tannins. Great balance. Needs time to fully display its hidden complexity." 17+ Points, Walter Speller, Jancis Robinson "While based in Monforte d’Alba, the Fenocchio family has owned a small 0.5ha...

"Monforte d’Alba. Lustrous mid ruby with orange tinges. Enticing nose of spicy stalks, minerally saline notes and subdued fruit that slowly opens up with aeration. Suave cherry fruit with just the right dose of supple acidity, finely ground tannins and a whiff of exotic spice. Stunning balance. Closes up on the finish so more to come." 18 Points, Walter Speller,...

Tasting Notes: The colour is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavour is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron. Gastronomy: Pairing well with all types of food, from appetizers to cheeses with red and white meat.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

"Aromas of red fruit, dried flowers, orange peel and walnuts. Medium- to full-bodied with chewy tannins. Dry with a fine texture. Hints of crushed stones and cedar at the end. Better from 2027." 93, James Suckling