"50% Cabernet Sauvignon, 30% Merlot, 13% Sangiovese and for the first time 7% Cabernet Franc. Harvest in September. Two weeks’ maceration. Aged for 18 months in 225-litre barriques. TA 4.99 g/l, pH 3.71, RS 0 g/l. Transparent ruby. Complex, distinctive nose. Sweet, very lifted, transparent, distinctive palate too! The small Sangiovese element is tastable. Quite floral and forward but an...

"The 2022 Syrah is bold, punchy and super-expressive. Dark red/purplish fruit, spice, lavender, mint and dried herbs are all beautifully delineated, while a touch of stems adds character without overpowering the wine. The 2022 was aged 80% in French oak and 20% in amphora, a choice that works so well here. This mid-weight Syrah is all class." Antonio Galloni, Vinous.

"Cavaliere is the flagship of Sangiovese in Bolgheri. 'It’s our Sangiovese selection in the estate vineyards, harvested at full maturation,' said Giacomo Satta. Fermented with 30% whole-bunch fruit in 30hl open-top oak vats with indigenous yeast then aged in concrete for 18 months, the 2019 is ripe with plentiful cherry and raspberry fruit aromas. There's a floral and spicy touch...

"Michele Satta is one of Italy's biggest ambassadors for the Viognier grape that he pretty much single-handedly brought to this part of the Tuscan Coast. His 2022 Giovin Re is immediately generous and rich with honey, baked apple, a note of spicy saffron and an elegant mineral note at the back. The acidity is very nice with tart lemon and...

"The Fèlsina 2022 Chianti Classico Berardenga is an entry-level proposition with a soft and ripe fruit profile. The bouquet delivers black cherry and baked plum over a simple, lean-bodied mouthfeel. This is one for immediate drinking with a pasta al pomodoro. " 89 Points, Monica Larner, Wine Advocate