"Lush, ripe blueberries, fleshy black cherries, baked plums, minerals and violets. A touch of cocoa powder and espresso beans. Concentrated and full-bodied on the palate with lots of flavors rounded by filigreed tannins. Ripe, fleshy core of dark fruit in the middle. Long and broad. Already drinkable, but better from 2025." 95, Zekun Shuai, James Suckling

Ripe fruit with hints of baking spice and fresh herbs. Approachable yet bursting with juicy fruit, chocolate, and spice.

"The 2023 Sémillon hails from La Consulta in the Uco Valley. Fifty-five percent of the wine was fermented and aged in new French oak barrels for six months. A yellow wine in hue, the aromas feature honey, delicate chamomile and a light cedar note. The dry, mild, refreshing wine lingers on a resin-like expression. This is a pristine wine crafted...

"The 2022 Barbaresco Asili is gorgeous. Silky, aromatic and light on its feet, the 2022 is classic Asili all the way. Its translucent finesse and energy are remarkable. Today, the 2022 is a bit stern in terms of its tannins. While I don’t see the seductive fruit and inner perfume of Giacosa's best Asilis, the 2022 is still one of...

" A tangy raspberry and pomegranate attack is followed by some ripe dark fruits wrapped in soft, open-knit tannins. Tenuta San Guido sources the Sangiovese for Le Difese from family friends in nearby Chianti Montespertoli and Chianti Rufina, but as a result of the widespread peronospora (downy mildew) in 2023, the percentage has dropped from 70% in 2022 to 65%...

"A classic Giacosa Falletto showing real authority: concentrated and tight showing great purity. Fresh and lifted with bright aromatics. The herbal character enlivens the sip, finishing with a touch of mint and chocolate. Tannins are perfectly integrated. Great." Armit Wines