Intense and complex, with notes of pear, peach, chamomile, and orange blossom. Fresh and with good minerality. Full and elegant on the palate. Pairs well with medium-aged cheeses, baked fish, risottos, and red mullet in "acquapazza" style.

Straw yellow colour with green and golden reflections. The nose is dominated by Mediterranean scrub scents, and linden, hawthorn notes. Also hints of citrus fruits and yellow pulp fruit. On the palate it is full mineral and fresh, with a pleasant persistence. Excellent to accompany dishes based on vegetables, fish and shellfish.

Medium aroma, intense and fresh nose. Pear, peach and tropical fruit scents. Fresh and medium-bodied on the palate. Excellent with Mediterranean fish cuisine, unmissable with anchovies.

"Straw yellow. Peach stone with a hint of spice and mandarin. Textured grapefruit and lemon fruit with a bitter-almond finish. Quite full-bodied and with just enough acidity to keep the tension." 16 Points, Walter Speller, Jancis Robinson

Lively and intense, ruby red wine. On the nose blackberry and red currant, cherry and black cherry with Mediterranean scrub notes. On the palate, balance between freshness and tannin, a pleasant and elegant wine. Its characteristics make it ideal for aperitifs accompanied by cheeses, salami, and sausages from our lands.

Color: Bright straw yellow with golden highlights. Nose: Intense and complex bouquet with notes of citrus fruits, white peach, apricot, and almond, along with hints of flint and volcanic ash. Palate: Full-bodied, crisp acidity, and a refreshing minerality. Well-balanced with flavors of ripe yellow fruits, honey, and a persistent, slightly smoky finish. Finish: Long and satisfying, showcasing its unique terroir.

Ruby colour marked by purple flashes. Olfactory profile that offers aromatic hints of undergrowth and sour cherries, intersected with odorous imprints of withered flowers and oriental spices. In the mouth, the wine is warm and dampened by fresh, soft and balsamic humours. A great red wine that perfectly accompanies local cuisine.

Lively and bright garnet red wine. The nose is ripe fruit, plum and undergrowth with hints of flowers and Mediterranean scrub. The tertiary part is dominated by leather, tobacco, cocoa beans, licorice and graphite. Enveloping and fresh on the palate with ripe tannins. The closure features an intense persistence. To be combined with structured dishes, red meats and game.