Intense and complex, with notes of pear, peach, chamomile, and orange blossom. Fresh and with good minerality. Full and elegant on the palate. Pairs well with medium-aged cheeses, baked fish, risottos, and red mullet in "acquapazza" style.

Straw yellow colour with green and golden reflections. The nose is dominated by Mediterranean scrub scents, and linden, hawthorn notes. Also hints of citrus fruits and yellow pulp fruit. On the palate it is full mineral and fresh, with a pleasant persistence. Excellent to accompany dishes based on vegetables, fish and shellfish. "Deep straw yellow. The Cilento version of Fiano...