One of the most fascinating white wines from Piedmont. Chardonnay is vinified alongside Nebbiolo, both sourced from the family’s Pira vineyard in "Barolo. Nebbiolo is vinified with no skin contact, but the grape lends the wine its complex texture and length. Buttery notes are complemented by orchard fruit and hazlenuts. Made with a nod towards white Burgundy." Armit Wines

"One of the best Dolcettos on the market. Even this gorgeous everyday expression from Roagna transcends the humble grape variety. Lively, floral and mineral driven, the wines spends 70+ days on the skins with submerged cap maceration, yielding a Dolcetto of rare precision and complexity. In a word, delicious." Armit Wines

"The 2017 Barolo Pira is a powerful, intensely savory wine. Dark cherry, herbs, leather incense and licorice all add to an impression. The Pira Barolo is one of the most reticent wines in this entire collection. It is hard to read today, despite its obvious weight and character. " 93, Antonio Galloni, Vinous

"Light mineral tones frame a core of fragrant fruit with crushed rose and limestone. This is a production of just 2,730 bottles." 97, Monica Larner, Wine Advocate

"A very beautiful and expressive white. Savory and mineral accents are front and center. Taut and nervous, with terrific energy, the 2020 is a fine example of what Timorasso can be. Dried lemon peel, almond, mint, graphite, chamomile and spice all take shape with a bit of coaxing. Readers who are not familiar with Timorasso should expect a phenolic, dry...