"The 2024 Grüner Veltliner Am Berg is picked across the villages of Engabrunn, Feuersbrunn and Grossriedenthal from contract growers and estate-grown fruit. Grapes are crushed slightly and have some skin contact before pressing, then ferment spontaneously. Crushed yarrow and yeast on the nose make this an unmistakable Grüner. The palate, however, defies the warm year and presents an almost Riesling-like...

"Still unformed nose. Intensely rich palate entry and amazingly persistent. Big enough to serve with a wide range of savoury foods. Great build. Opens out towards the end not unlike a relatively rich white burgundy. But arguably with more energy on the end than many a white burgundy." 17+ Points, Jancis Robinson

"The 2022 Grüner Veltliner Spiegel comes from a cooler, very windy site on calcareous Danubian gravels and loess, made from more than 50-year-old vines at up to 340 meters altitude. It was aged for 20 months on fine lees in a 7,500-liter barrel. The wine opens with an exquisite nose that combines white miso, sun-warmed split pine, lichen and peppery...

"The 2022 Grüner Veltliner Stein comes from the lowest site in the Bernhard Ott portfolio, reaching between 220 and 280 meters, but the soils are of gneiss. The nose is shy and merely shimmers with a touch of pepper and the slender, sharp foliage of palm fronds. On the palate, much saltier yeast emerges on a slender body, with wet...

This Sauvignon captivates with its deep yellow colour with green hints and aromatic bouquet of ripe gooseberries, papaya and elderberries as well as fine notes of herbs. Juicy acidity, elegant structure and an inviting finish characterize the palate.

Poggio Argentato embraces the essence of the Maremma: its land, its unique light, the breeze from the nearby sea, all told by a fragrant and fresh white wine, using the language of northern vines.The singular blend of Sauvignon Blanc, Petit Manseng, Semillon and Traminer make Poggio Argentato a refined, elegant and versatile wine, perfect for summer but good throughout the...

This wine has Gooseberries, white and black currants, lime peel and grapefruit on the nose, followed by a Medium-bodied palate with lime, gooseberry and citrus flavours, minerally texture and a long crisp finish. Serve chilled alonside leafy summer salads, fresh oysters and seafood of all types. Pairs well with aromatic herbs like mint and coriander — a great match with...

Very pretty and floral. Balanced with richness from the parcels in the Côte Chalonaise, elegance from the Côte de Beaune and freshness from Chablis. Easy, balanced, and delicious.