Reviews & Scores

Here’s a fabulous fizz that’s nicely packaged. There are hints of spring hedgerows and rhubarb as well as clean, pure citrus fruits plus some red cherries. It’s stylish stuff. 
Jamie Goode, 'The best fizz from England' June 2016 

30% Chardonnay, 50% Pinot Noir, 20% Pinot Meunier. Impressively evolved aromas of red stone fruits and flowers, and a precise, well-made quality to the palate. Loads of rising bubbles - tantalising! - and attractive rhubarb and sour cherry elements over crisp fresh acidity.
91/100, Decanter World Wine Awards

“Yes, English sparkling rosé is a thing. You’ve probably heard of Nyetimber, Hambledon and Hattingley, all of whom make excellent fizzy pinks – but do you know this one, which is made from pinot noir, chardonnay and pinot meunier grown in vineyards across the south of England, and which has just picked up a gold at the recent UK Wine Awards? A... more