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2010 Vourla

Urla Winery, Izmir, Turkey

Drinking Now 2025
Bottle shot of 2010 Vourla

2010 Vourla

Urla Winery, Izmir, Turkey

Drinking Now 2025

Tasting Notes

Ruby with copper highlights. Rich and layered, the nose offers ripe damson plum, cinnamon and earth all under a frame of vanilla and milk chocolate. Dense with ripe black fruit and sweet spice, matching acidity and a well rounded overall expression on the palate. Recommended serving temperature 16-18°C. ?Vourla 2010? is ready to be enjoyed now and will benefit from medium-term cellaring.

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ProducerUrla Winery

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Urla Winery

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