Our PortfolioDomaine Boursot Père & Fils

80% fruit from Chambolle, 20% from Vosne. Fruit-forward, youthful with good concentration and perfume. Clay soil. Aged in 70% Stainless steel, 30% oak for 11 months.

From a single site on the lower side of Chambolle-Musigny that's rich in loam. Shows a riper fruit profile with zip and freshness on the clean finish. Clay soil. 11 months barrel ageing.

Slightly closed but showing a nice dark fruit core, quite crunchy and fresh with a nice solidity of tannins. Limestone soil. Aged for 11 months, 33% amphorae.

Pure nose with dense, plush red fruit. Refined and classy with a nice juiciness and pleasant tannic structure. Very good Savigny. Clay and limestone soil. Aged for 11 months, 33% amphorae.

Ripe and solar, showing a dense black fruit core. The palate is lifted by floral aromatics, clean and refined with sandy , open-knit tannins. Clay and limestone soil. Aged for 11 months, 33% amphorae.

Lifted and floral with rose petal notes wrapped around a red, dense fruit core. Vibrant and energetic. Very good. Clay and Limestone soil. Aged for 11 months, 33% amphorae.

From Chalandins. Precise Pinot nose with plush black fruit, a hint of liquorice. Quite solid and grippy, balanced by great vibrancy. Clay and limestone soil. Aged for 11 months.

Quite voluminous and juicy, layered and inviting. It shows impressive density and elegance with silky tannins, freshness and harmony. Clay and limestone soil. Aged for 11 months, 33% amphorae.

From a parcel next to the Chateau. Firm and muscular, with a harmonious black and red fruit core with pressed violets. Showing impressive structure and density. Very good. Clay soil. 11 months barrel ageing.