In 2002, Tenuta San Guido’s Sebastiano Rosa, Sardinian wine mogul Antonello Pilloni and the legendary Giacomo Tachis banded together to create a revolutionary winery next to the white Sardinian sand beaches of Porto Pino in the Sulcis Meridionale. The trio set up to craft unique wines that will express the solar character of Sardinia through international grape varieties. The result is one of the most thrilling ranges of our portfolio, composed of wines of incredible elegance and charm.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...more