In 2002, Tenuta San Guido’s Sebastiano Rosa, Sardinian wine mogul Antonello Pilloni and the legendary Giacomo Tachis banded together to create a revolutionary winery next to the white Sardinian sand beaches of Porto Pino in the Sulcis Meridionale. The trio set up to craft unique wines that will express the solar character of Sardinia through international grape varieties. The result is one of the most thrilling ranges of our portfolio, composed of wines of incredible elegance and charm.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £26.50
A blend of 60% Carignano with the balance made up of Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot. A beautifully fresh red, a hint of structure and fine backbone of acidity but predominately a weighty concentration of plum, dark cherry and subtle spice. Ageing in old oak has softened the texture and provided balance without adding any overt oak character....more
Bottle 75cl £16.22