Is Rosé the ultimate food pairing wine style?

The essence of rose and cyclamen embraces fruit, with strawberry, blackberry and pomegranate. In the mouth the good alcohol content is supported and mitigated by the softness as well as by the light and lively freshness. The taste is intense with elegant persistence.  

The grapes for this elegant rosé were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain. Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish.

The 2022 Abacus is a blend of Grenache, Cinsault, Syrah and Cabernet Sauvignon from 100% free juice. Vibrant pale pink, the nose is very fresh, floral and elegant. The palate displays lots of red fruit supported by refreshing acidity. We would recommend pairing this gastronomic wine with Asian Saté Gambas or Chanterelle guinea fowl, but during the Summer it will...