Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich soft palate with finely integrated fruit tannins.more
With a diverse range of climate and sub soils, from sub-tropical Northland to the most southerly grape growing region of Central Otago, it is no wonder that New Zealand is now producing the international varieties found in Europe with a great deal of success, no longer "just" Sauvignon Blanc and Pinot Noir. All the wine growing regions benefit from the moderating effect of their maritime climate, with a long ripening period with abundant sunshine hours and cool night-time temperatures, enabling the top quality producers to deliver wines with purity, vibrancy and a real sense of terroir.
Bottle 75cl £15.00
Bottle 75cl £13.00
Bottle 75cl £17.00
Pure, focused wine with a delicacy of structure, finishing crisp and dry. Stonefruit and pear flavours dominate, followed by some light citrus. Will age gracefully over the next six years. Great as an aperitif, with shellfish and seafood, pâtés, poultry, pork and light game as well as creamy mushroom or egg dishes.
Bottle 75cl £16.05
This classic, elegant Marlborough Sauvignon comes from the cool Kekerengu coastal region. The limestone soils found here and the cool winds from the sea help to develop a unique savoury structure to the Sauvignon Blanc. This fabulous, nuanced wine offers refreshing pink grapefruit and elderflower, leading onto a beautifully defined palate. Very dry with a minerally backbone lemongrass and rocksalt...more
Bottle 75cl £17.05
Bottle 75cl £17.60
Bottle 75cl £22.14