TASTING NOTES
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TERROIR SENSE FRONTERES
Terroir Sense Fronteres was established in 2016, when Dominik Huber, co-founder of Terroir al Limit, acquired a four-hectare plot as part of another acquisition. This parcel of land sits in the Montsant DO, despite being just a few hundred metres down the road from his land in Priorat. On his first visit, Dominik was delighted to discover 75-year old Grenache vines planted in a natural amphitheatre of red clay and gypsum. Free from the tight regulations in Priorat, he set about producing modern, ethereal wines of remarkable precision and purity.
Bottle 75cl£21.68
2018 Negre, Terroir Sense Fronteres
Bottle 75cl £21.68
Bottle 75cl£36.32
Case of 12 £435.82
TASTING NOTES
"The pure Garnacha 2019 Vèrtebra de la Figuera comes from 40- to 80-year-old organically farmed vines in the village of La Figuera at 600 meters in altitude, where the soils are composed of alternate layers of red clay and gypsum. It fermented with indigenous yeasts in concrete, where it matured for six months before bottling. This is quite similar in...
more2019 Vertebra-Figuera, Terroir Sense Fronteres
Bottle 75cl £36.32
Bottle 75cl£211.48
Case of 6 £1,268.88
TASTING NOTES
Guix Vermell is the wine that started it all. Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 metres above sea level. Located only a few hundred meters away from Les Manyes, and the first vineyard as one crosses from Priorat into Montsant, the vineyard’s name features the local terms for its red clay and gypsum...
more2017 Guix Vermell, Terroir Sense Fronteres
Bottle 75cl £211.48