Terroir Sense Fronteres was established in 2016, when Dominik Huber, co-founder of Terroir al Limit, acquired a four-hectare plot as part of another acquisition. This parcel of land sits in the Montsant DO, despite being just a few hundred metres down the road from his land in Priorat. On his first visit, Dominik was delighted to discover 75-year old Grenache vines planted in a natural amphitheatre of red clay and gypsum. Free from the tight regulations in Priorat, he set about producing modern, ethereal wines of remarkable precision and purity.
Bottle 75cl£25.42
Case of 12 £304.90
"2019 Negre was produced with 75% Garnacha and 25% Cariñena from organically farmed vineyards on clay soils, fermented in stainless steel with full clusters (they don’t have a destemmer here or in Priorat) and bottled unoaked after six months. It has aromas of licorice and Mediterranean herbs. It has character and is light and ethereal, in the direction of the...
moreBottle 75cl £25.42
Bottle 75cl£37.70
Case of 12 £452.26
"The pure Garnacha 2019 Vèrtebra de la Figuera comes from 40- to 80-year-old organically farmed vines in the village of La Figuera at 600 meters in altitude, where the soils are composed of alternate layers of red clay and gypsum. It fermented with indigenous yeasts in concrete, where it matured for six months before bottling. This is quite similar in...
moreBottle 75cl £37.70
Bottle 75cl£46.86
Case of 12 £562.30
Bottle 75cl £46.86
Bottle 75cl£232.68
Case of 6 £1,396.08
Bottle 75cl £232.68
Bottle 75cl£232.68
Case of 6 £1,396.08
Guix Vermell is the wine that started it all. Els Montalts is a tiny 4-hectare vineyard that sits at a dizzying 800 metres above sea level. Located only a few hundred meters away from Les Manyes, and the first vineyard as one crosses from Priorat into Montsant, the vineyard’s name features the local terms for its red clay and gypsum...
moreBottle 75cl £232.68
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