Our PortfolioSpain

"Sweet spices, vanilla, balsam, pine cone and a touch of oyster sauce to the black plums and blackberries. Flavorful and full on the palate with some granular tannins that linger in the lengthy finish, with lots of flattering wood spices and dark chocolate. Goes on for quite a while. From organically grown grapes. Drink from 2025." 90, Zekun Shuai, James...

"Plums, cherries, nutmeg and oranges on the nose, with some mocha. It’s creamy and juicy with a medium to full body, ripe fruit and pretty spice character, bound together by plush tannins. Drink or hold." 91, Claire Nesbitt, James Suckling

" This is the original oak-aged white designed by Alejandro Fernández. There are petrol notes alongside the sweet toasty character of the oak. The palate is quite powerful, rich and slightly warm, although it retains the sapid quality of the Airén. At the moment, I prefer the Tinaja, but this one should develop nicely with time." Amaya Cervera, Decanter

"A full and layered red with a deep core of dark fruit and hints of ground cloves, hazelnuts and sandalwood. Structured and firm, with chewy tannins. It’s rich but balanced, showing persistence and focus. Lingering finish. Better after 2025." 93, Zekun Shuai, James Suckling

"The pale and bright ruby colored 2022 Garnacha has a varietal nose with notes of cherries, aromatic herbs, ripe fruit and decayed flowers and a more decadent profile that is more Mediterranean. It has a fine thread on the palate, with chalky tannins and supple flavors, finishing dry, clean, long and serious. The élevage was in 500-liter barrels, a 1,000-liter...

"La Calleja was not bottled in 2020, so the 2021 La Calleja is going to be released a little earlier. It's a brilliant vintage for this wine, from a year they consider exceptional for Tempranillo. It has a classical, serious and austere profile with a cool-climate feeling to it and with very integrated oak; it always ferments in the same...

"Blackberries, cherries, dried herbs, vanilla, hazelnuts and spice box on the nose. It’s full-bodied with round tannins and fresh acidity. Velvety and polished with a caressing texture and a long, flavorful finish. Drink from 2022." 93, James Suckling

"A spicy and flavorful red that shows blackberry fruit, black cherries, nutmeg and sweet walnuts on the nose. It’s full-bodied and well framed with tight-knit tannins. Compact. Drink from 2025." 92, Claire Nesbitt, James Suckling

"Dark strawberries and blackberries with sweet spices and a hint of vanilla. Juicy and tight on the medium- to full-bodied palate with chewy tannins and a slightly drying finish. Needs time to soften. Try in 2025." 91, Zekun Shuai, James Suckling

"Medium gold hue with touches of lemons and oranges. Loads of intensity, with creamy skin tannins. Aromas of wet rock, pomelo, apricots and a briny touch. The intensity is huge, but there is so much freshness. I 'd want to drink a whole bottle. 100% skin contact for around seven weeks, including three weeks of fermentation. From around 0.3 hectares...

Very original and serious, salty mid pallat and full of apples with long and intense finish.

"The single-vineyard red 2022 Carra Sto Domingo has kept its poise and floral elegance despite the warmer year and the riper fruit. This year, the wine comes in at 14.6% alcohol, but it's nicely disguised and still comes through as an elegant and balanced medium-bodied red with a fine texture and very fine tannins." 95, Luis Gutiérrez, Wine Advocate