Our PortfolioSpain

"Sweet spices, vanilla, balsam, pine cone and a touch of oyster sauce to the black plums and blackberries. Flavorful and full on the palate with some granular tannins that linger in the lengthy finish, with lots of flattering wood spices and dark chocolate. Goes on for quite a while. From organically grown grapes. Drink from 2025." 90, Zekun Shuai, James...

"Plums, cherries, nutmeg and oranges on the nose, with some mocha. It’s creamy and juicy with a medium to full body, ripe fruit and pretty spice character, bound together by plush tannins. Drink or hold." 91, Claire Nesbitt, James Suckling

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

" This is the original oak-aged white designed by Alejandro Fernández. There are petrol notes alongside the sweet toasty character of the oak. The palate is quite powerful, rich and slightly warm, although it retains the sapid quality of the Airén. At the moment, I prefer the Tinaja, but this one should develop nicely with time." Amaya Cervera, Decanter

"Blackberries, cherries, dried herbs, vanilla, hazelnuts and spice box on the nose. It’s full-bodied with round tannins and fresh acidity. Velvety and polished with a caressing texture and a long, flavorful finish. Drink from 2022." 93, James Suckling

"A spicy and flavorful red that shows blackberry fruit, black cherries, nutmeg and sweet walnuts on the nose. It’s full-bodied and well framed with tight-knit tannins. Compact. Drink from 2025." 92, Claire Nesbitt, James Suckling

Very original and serious, salty mid pallat and full of apples with long and intense finish.

"Medium gold hue with touches of lemons and oranges. Loads of intensity, with creamy skin tannins. Aromas of wet rock, pomelo, apricots and a briny touch. The intensity is huge, but there is so much freshness. I 'd want to drink a whole bottle. 100% skin contact for around seven weeks, including three weeks of fermentation. From around 0.3 hectares...

"The 2021 Blanco 3er Año is 85% Viura and 15% Garnacha Blanca from Galbárruli. Aged for 14 months in a mix of 500-litre barrels, concrete and stainless steel, it's golden-hued and opens with terpene notes, toasted cedar and a touch of petrol. The palate is oxidative and textured, with woody tannins shaping the finish." 91-93 Points, Joaquín Hidalgo, Vinous

"The single-vineyard red 2022 Carra Sto Domingo has kept its poise and floral elegance despite the warmer year and the riper fruit. This year, the wine comes in at 14.6% alcohol, but it's nicely disguised and still comes through as an elegant and balanced medium-bodied red with a fine texture and very fine tannins." 95, Luis Gutiérrez, Wine Advocate

"I find the nose of the 2022 Bahierra to be a little too earthy and ripe, giving it a more rustic profile. This comes from a small vineyard of five terraces that is planted with 60% red grapes, mostly Tempranillo but also Garnacha and others, and the rest white, Viura but quite a lot of Garnacha Blanca, Calagraño and Rojal....