While the country’s reputation lies with the world-famous sweet wine Tokaji, Hungary is now the source of many pure and mineral dry wines. The country’s heritage of indigenous grape varieties is now supplemented by the recent introduction of international ones, with a bias towards varietal labelling. From sparkling wine to luscious iconic sweet wines, Hungary is now truly a hotbed of expertly crafted wines that are a true joy to discover.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £23.68