Stretching over a tiny 9 hectares, Il Marroneto is owned by the charismatic Alessandro Mori. Son of lawyer Giuseppe Mori, Alessandro gave up his law career to make Brunello full time in 1994. A self-proclaimed traditionalist, he believes Brunello should always be age-worthy and full of energy, supported by a hallmark vein of acidity. In this context, it is then not surprising that the wines of Il Marroneto are some of the most elegant and age-worthy Brunello in Montalcino, demonstrating extraordinary breeding and grace.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...more
The third wine of the estate and one that was produced since 2003, Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel vats and it is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The younger addition to the...more
Bottle 75cl £26.68
Bottle 75cl £116.68