Even though the first grapes were pressed in the country in 1659, South Africa has always been regarded as a New World wine-producing region. After decades of turbulence, the wine scene has found a new, confident voice and the country is now the source of incredibly exciting, unique wines. Terroir, old vines and a push towards sustainability and inclusion seem to be at the very core of South African wine production. From historical names to a plethora of uber-skilled new winemakers, South African wines reputation and standing is going from strength to strength.
An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...more
Bottle 75cl £32.68
The third wine of the estate and one that was produced since 2003, Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel vats and it is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The younger addition to the...more
Bottle 75cl £18.68
This is the signature wine of Momento, and a Grenache noir with a unique Pinot Noir character. 1/3 whole bunch fermentation, the grapes are picked earlier to retain freshness, this is giving a flowery expression, a certain delicateness and distinction. The palate is graceful and fresh, with a grippy tannic structure, this is a harmonious wine, restrain and mineral. Drink...more
Bottle 75cl £31.74