TASTING NOTES

Made from Nerello Mascalese, all strawberries, white flowers, and red cherries. A touch of something creamy like good marzipan. After tasting this wine, Monica Larner of the Wine Advocate wrote "I became immediately convinced that Italy's best rosés were being made on Etna"

TASTING NOTES

The 2019 Etna Rosso blossoms with pretty rose notes, wild herbs and strawberries. It’s soft and enveloping, balancing a pleasant inner sweetness with energizing acidity and tart wild berries. A gentle layer of tannin adds lovely grip, as this finishes long with notes of licorice and blueberry skins. The 2019 is a harmonious beauty that has me seriously looking forward...

TASTING NOTES

Just mid crimson. Perfumed morello cherry and really tightly wound. Slow release of ripe raspberry and cherry fruit with a Nebbiolo-like, long tannic charge on the finish.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

Pale crimson. Deep cherry fruit nose with a hint of oak. On the palate it combines lightness of touch of raspberry and cherry fruit and a charge of dark, spicy tannins. Embryonic and in need of further ageing.17+/20, Walter Speller MW, jancisrobinson.com

TASTING NOTES

Enticing aromas of flowers, cherries and plums follow through to a medium to full body, ripe, juicy fruit and a chewy, fresh finish. Lovely creamy texture.93 points, James Suckling

TASTING NOTES

TASTING NOTES

A pure expression of Carricante from pre-Phylloxera vines (with a precious 1,800 bottles made), the 2016 Sant'Andrea displays the depth and structural firmness this Sicilian grape is capable of producing when given time to evolve in the bottle (over 18 months, in this case). Extended skin maceration (with up to ten months of skin contact) adds to the incredible intensity...