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SARDINIA

150 miles off the West Coast of Italy, Sardinia is the second largest island in the Mediterranean, after Sicily. Its culture, language, architecture, place names and of course grape varieties are all very different to those found on the mainland thanks to centuries of rule from different empires. In fact, Italian grape varieties are almost nowhere to be found. Instead there is a wealth of French and Spanish varieties including Grenache (Cannonau in Sardinian) Carignan, Cabernet Sauvignon and Vermentino (traditionally associated with the South of France). Sardinian wine culture has developed significantly in recent years and this is definitely a...

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Incredibly fresh and zesty this is going to make perfect summer drinking. Refreshing acidity with concentrated pear, apple and apricot flavours. Whilst primarily about crisp fruit characters there is a touch of minerality and almost waxy texture here. A blend of 80% Vermentino and 20% Chardonnay, this will provide extremely enjoyable drinking for the next year.

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The 2012 Barrua Isola dei Nuraghi is lively, deep ruby red with complex scents of mature red fruits (mainly black cherry), spices, notes of liquorice and hints of myrtle. An elegant wine that shows exceptional workmanship. This wine pairs well with braised lamb or rich stews such as osso buco, or a Moroccan lamb tagine.

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A blend of 60% Carignano with the balance made up of Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot. A beautifully fresh red, a hint of structure and fine backbone of acidity but predominately a weighty concentration of plum, dark cherry and subtle spice. Ageing in old oak has softened the texture and provided balance without adding any overt oak character....

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Being Frizzante in style, this Prosecco has a lighter, finer mousse which makes it the perfect wine for an aperitive. In the glass you'll find delicious aromas of white stone fruit and golden apple with lively acidity to refresh your palate. A perfect glass of fizz to enjoy on its own or alongside some some canapés. Think fresh figs and...

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2013 Samas

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2011 Montessu

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Barrua 2013 is a full bodied, juicy wine with aromas of dried fruits and Mediterranean herbs and spices. On the palate, notes of red berry fruits and morello cherries mingle with hints of sage and rosemary.Beautifully integrated and smooth textured, this wine will be delicious from release.
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Bottle 37.5cl £15.06

Case of 6 £180.60

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