Our PortfolioPiedmont

The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

"A dry, nicely textured crisp white with refreshing citrus notes and a mineral edge." Armit Wines

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

Golden colour and intense floral notes that open toward fruit and honey, which recur on the palate accompanied by good body, persistence and balance. Complex and with good structure. Its slight acidity lends a particularly pleasant and fresh note.

Tasting Notes: The colour is a deep ruby red with garnet reflections and an intense and fruity bouquet of plum and cherry. The flavour is dry with good body, well balanced tannins and harmonious with hints of liquorice, rose and gudron. Gastronomy: Pairing well with all types of food, from appetizers to cheeses with red and white meat.

"One of the best Dolcettos on the market. Even this gorgeous everyday expression from Roagna transcends the humble grape variety. Lively, floral and mineral driven, the wines spends 70+ days on the skins with submerged cap maceration, yielding a Dolcetto of rare precision and complexity. In a word, delicious." Armit Wines

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

"Deep ruby in colour with bright highlights softened by slight traces of purple. An intense, ethereal bouquet, with the liquorice, roses and thyme alongside warm spices. Recommended with red meat, game and mature cheeses. The recommended serving temperature is 17-18 degrees."

" An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks. Then, classically, the wine ages in large oak vessels for at least 24 months with additional time in bottle. The wine seems to be rickety on the nose at first, before revealing instead a...

"Serralunga d’Alba. Very pale ruby. Stunning nose of crushed raspberry and stony, savoury notes. Lots of juice and fragrant, lithe raspberry fruit on the palate. Fine, sandy tannins that stick to the fruit on the palate. Fantastic balance and length." 17++ Points, Walter Speller, Jancis Robsinson "Pale ruby in the glass, with gianduia chocolate, redcurrants, dried cherry and dried flowers....