The intense ruby red colour anticipates the olfactory sensation of intense fruity notes that are repeated on the palate, where the pleasantness of summer fruits such as cherry, plum and morello cherry dominate. Its good structure and medium body are presented with a broad and persistent finish, slightly tannic and dry.

Candied fruit and spice evolve on the nose into tea, and amber notes. The palate is filled with notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.

"More redcurrants, loamy earth, forest floor, and peppery notes define the 2021 Châteauneuf Du Pape La Millière Vieilles Vignes, a medium-bodied, nicely balanced, silky wine that has fine tannins and a forward, charming, undeniably delicious style. It's going to keep for 7-8 years as well." 90, Jeb Dunnuck

Ripe fruit with hints of baking spice and fresh herbs. Approachable yet bursting with juicy fruit, chocolate, and spice.

"Fennel spices with red cherries and plums. Juicy and medium-bodied on the palate with chalky tannins and a light, fruity finish. Fluid and simple. Drink now." James Suckling

"Plums, cherries, nutmeg and oranges on the nose, with some mocha. It’s creamy and juicy with a medium to full body, ripe fruit and pretty spice character, bound together by plush tannins. Drink or hold." 91, Claire Nesbitt, James Suckling

"The approachable and juicy red 2022 Tinto was produced with 75% Tempranillo, 20% Garnacha and 5% white grapes, as the Garnacha and the white are vital. This year, the wine achieved higher ripeness, at 14.7% alcohol, but it doesn't feel alcoholic or warm and comes through as rounder and juicier but still fresh and in balance, very pleasant and easy...

"Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now." 93 Points, James Suckling