TASTING NOTES

TASTING NOTES

The still Coteaux Champenois Cumières Rouge is a crunchy, pure, lively non-vintage Pinot Noir that shows immense concentration and balance. Armit Wines

TASTING NOTES

Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...

TASTING NOTES

An impressive release that speaks volume of the pedigree of Tenuta San Guido’s wines. Guidalberto is a blend of 60% Cabernet Sauvignon and 40% Merlot. A voluptuous nose charged with blackcurrant, black cherries, damson notes is rained in by mineral, almost balsamic hints of black olive, mint, tomato leaf and fresh black pepper. The exuberant nose of youth shouldn’t distract from the...

TASTING NOTES

The third wine of the estate and one that was produced since 2003, Le Difese is a blend of 70% Cabernet Sauvignon and 30% Sangiovese. Fermentation takes place in stainless steel vats and it is then aged for 12 months in French and American oak barrels and for a further three months in the bottle. The younger addition to the...

TASTING NOTES

“A darker, more structured Barolo than his sibling, Prapo’ is an incredibly pure expression of the terroir of Serralunga. Precise notes of red and black berries, forest floor and dark spices are framed by tight woven tannins and lively freshness. An exciting release that has the potential to be enjoyed for the next 10 years.” Armit Wines

TASTING NOTES

“Taut, elegant, ethereal expression of Nebbiolo. A purebred Barolo that entices with notes of red fruits, meadow flowers and just hints of Italian leather and spices. Already approachable, Cerretta will be a sure joy to revisit in five to ten years.” Armit Wines

TASTING NOTES

TASTING NOTES

The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...