Our PortfolioChampagne Pierre Gimonnet et Fils

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

"Subtle aromas of citrus fruit, pear, lemon curd and chalk. Fresh and crisp on the medium-bodied palate, with mineral notes and fine bubbles. Clean and balanced with a lot of freshness and vibrancy. Delicate, creamy aftertaste. Drink now." 92, James Suckling "The entry-level bottling from the estate’s home village of Cuis is always Didier Gimonnet’s priority, despite the house having...

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous

"Redcurrant, wild berry, blood orange and herbal aromas with toasted notes. Fleshy nectarine, stone fruit, raspberry, cranberry and lemon offer energy. Precise, with a delicate mousse, firm minerality and steely freshness." 93, Tom Hewson, Decanter "The NV Brut Rosé de Blancs is gorgeous. It offers notable depth and texture to play off its vibrant, chiseled personality. Cranberry, mint, white pepper...

"A lively and bright blanc de blancs that has lemon peel, sliced apple, croissant and biscuit on the nose. It’s fine and silky on the palate with light bready hints to the citrus fruit. 100% chardonnay from Cramant, Chouilly and Cuis. Disgorged in 2023. Dosage 5g/L. Drink now." 93 Points, Claire Nesbitt, James Suckling

"This elegant and minerally blanc de blancs has aromas of jasmine, honey, fresh pineapple and lemon rind. It’s cool and sleek, with very fine bubbles and a dry, focused finish. 100% chardonnay from Cuis. Disgorged September 2024. 3.5 g/L dosage. Drink or hold." 94 Points, Claire Nesbitt, James Suckling "The 2019 Extra Brut Special Club Cuis 1er Cru is rich,...

"A super-elegant and very graceful champagne that you sink into like a huge, velvet sofa. The ravishing orange-blossom aromas make this really hard to resist! Very suave and silky finish. From vines planted in 1951 and 1991. Disgorged in April, 2021. Drink or hold." 95 Points, James Suckling

"White peaches, nutmeg, crushed stones and pie crust on the nose, as well as some lemon sherbet. Tangy and bright on the palate, acid-driven but powerful, with minerally and salty undertones. Long, lively finish. 100% chardonnay from Oger. 3.5 g/L dosage. Disgorged July 2024. Drink now or hold." 95 Points, Claire Nesbitt, James Suckling "The 2017 Extra Brut Spécial Club...

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

"Of all Didier Gimonnet's single-village Special Club bottlings, it is Cramant that leaps out with its explosive, toasty lemon and chalky savour, evocative of some of the great vineyards of the village even with a moderate, fresh nut and cream richness just starting to build over some of the year's compact and sweet Mirabelle fruit. With its linear, accelerating palate...

This cuvée showcases the great terroir of Cramant Grand Cru and one plot of Chouilly Grand cru called «MontAigu» (separated from Cramant by a small road) … A very complex and balanced blending between minerality, elegance and finesse.