Making it the most recent of the Dauvissat Domaines in Chablis, the one created by Agnès and Didier Dauvissat released its first vintage in 1989. It now stretches over 10 hectares, with parcels in Petit Chablis, Chablis village and the premier cru Beauroy. Florent, Didier’s son, is now at the helm of the property, crafting vibrant, zesty and mineral Chablis. Despite being a relatively recent producer, Domaine Agnès and Didier Dauvissat is already making a name for itself with their pure expressions of Chardonnay.
The blend consists of 95% Tempranillo from 40-year-old vines in Las Cuevas, El Palo and Las Monjas in Rodezno, complemented with 5% Graciano from the Montecillo estate in Fuenmayor. The Graciano gives the wine an aromatic intensity and acidity, to carry the structure and elegance of the Tempranillo. The grapes are vinified separately in four-and-a-half-year-old American oak for three years, and...more
Bottle 75cl £35.08
Bottle 75cl £23.68
Bottle 75cl £18.36