Our PortfolioWeingut Bernhard Ott

"The 2025 Grüner Veltliner Am Berg is picked from the lower-lying vines at the foothills of Engabrunn, Feuersbrunn and Grossriedenthal. It was fermented spontaneously, mostly in stainless steel, and made in an approachable, bone-dry style. Yeasty savor and crushed yarrow shimmer on the shy nose. The palate delivers wonderful pepperiness, typicity, brightness, tingle and tension. " 90 Points, Anne Krebiehl...

"The 2025 Grüner Veltliner Fass 4 is a wine that has existed since 1988 and is partly what made Ott's name. It is harvested in the Hengstberg site, which straddles the regions of Kamptal and Wagram. Subtle yeast on the nose still has the verve of reduction along with that salty, herbal tang of Grüner. The palate continues with that...

"The 2025 Grüner Veltliner Der Ott is a blend from all of Ott's sites classified as Erste Lage, mostly from Spiegel, Stein and Rosenberg. It was basket-pressed and fermented in large, used wood vessels between 2,000 and 9,000 liters. The nose offers a subtle tenderness of dandelion flower and crushed dandelion leaf. On the palate, that beautiful textural element carries...

"Very concentrated with an astonishing herbal freshness (think rosemary and sage), this is a sensational gruner veltliner with the kind of textural complexity and elegance we associate with great white burgundy. Extraordinarily long finish with excellent minerality and finesse. From biodynamically grown grapes with Respekt certification. Drink or hold." 97 Points, Stuart Pigott, James Suckling

"Chopped apples, wildflower honey, thyme and almond blossoms on the nose of this creamy and ripe yet minerally white. It’s silky and full-bodied with cool layers and a light, chalky undertone. Long and delicious. From biodynamically grown grapes with Respekt certification. Drink now or hold." 94 Points, Claire Nesbitt, James Suckling

"The 2022 Grüner Veltliner Spiegel comes from a cooler, very windy site on calcareous Danubian gravels and loess, made from more than 50-year-old vines at up to 340 meters altitude. It was aged for 20 months on fine lees in a 7,500-liter barrel. The wine opens with an exquisite nose that combines white miso, sun-warmed split pine, lichen and peppery...

"The 2022 Grüner Veltliner Stein comes from the lowest site in the Bernhard Ott portfolio, reaching between 220 and 280 meters, but the soils are of gneiss. The nose is shy and merely shimmers with a touch of pepper and the slender, sharp foliage of palm fronds. On the palate, much saltier yeast emerges on a slender body, with wet...

"Wonderfully fresh and delicate yet also concentrated and polished, this is a great Rosenberg with marvelously underplayed power and forthright finesse. Only medium-bodied, but this has a superlong, refined finish that gently caresses your palate. From biodynamically grown grapes with Respekt certification. Drink or hold." 96 Points, Stuart Pigott, James Suckling "If the Mirabelle plum has a soul, then it’s...

A Tausend Rosen, literally “a thousand roses”, is an Austrian expression signifying the highest form of praise. Sourced from over 50-year-old Grüner Veltliner vines in the famed Rosenberg vineyard of Feuersbrunn, this wine is produced only in exceptional vintages: 2003, 2006, 2012, 2018, and 2023. Off-dry, powerful, and irresistibly moreish. “Light golden yellow, silver reflections. Fine nuances of yellow fruit,...