Diamond Creek image

PRODUCER

DIAMOND CREEK

In the 1960s, the late Al Brounstein bought a plot of land in the then somewhat neglected Napa Valley and decided to do something no one else was doing at the time: concentrate all his efforts on a Bordeaux grape he thought would thrive there - Cabernet Sauvignon. He also decided against blending all his grapes together but to take advantage of the three distinct soil types on his property - volcanic, ferrous and gravelly - to produce different expressions of Diamond Creek Cabernet Sauvignon. Armit Wines exclusively brings these magnificent, characterful wines to the UK...
SWITCH TO

PRICE TYPE

DISPLAYING 1 - 3 of 3

RECOMMENDATIONS FOR YOU

Image of wine Red Rock Terrace
BUY
TASTING NOTES

This is a serious nose; plentiful and vibrant. There are some wonderful violet notes along with deep, dark brooding fruits, blackcurrant and plums in particular which are accompanied by superb notes of cinnamon, cloves and liquorice. The palate does not disappoint and continues in a similarly impressive fashion, the fruit is so fresh and pure, blackcurrants and blackberries along with...

more
BUY
Image of wine Gravelly Meadow
BUY
TASTING NOTES

Oodles of dark berries jump out of the glass alongside dried flowers, ripe plums and a more concentrated cassis note with some more delicate pencil shaving aromas coming through as it opens up. The palate is full of dark cassis and bramble tones, it is so bright and lively, there is excellent freshness and balance here. These bold fruit flavours...

more
BUY
Image of wine Red Rock Terrace
BUY
TASTING NOTES

more
BUY
Image of wine Golden Slope Chardonnay
BUY
TASTING NOTES

more
BUY
Image of wine Bien Bien Chardonnay
BUY
TASTING NOTES

more
BUY
Image of wine Wildflower
BUY
TASTING NOTES

more
BUY

2013 Wildflower, J Lohr Estates

Bottle 75cl £12.60

Image of wine White Hills Chardonnay
BUY
TASTING NOTES

This floral, fragrant and vividly mineral wine offers up enticing notes of fresh tangerine, beeswax and jasmine.  The texture is fabulously bright with a sharp, crystalline acidity caressed in creamy mid-palate notes of baked lemon patisserie.  This 2015 release from Liquid Farms is the leanest in style of all the wines and will benefit from some time in bottle; if...

more
BUY
Image of wine Aurora Point Sauvignon Blanc
BUY
TASTING NOTES

more
BUY

2011 Gravelly Meadow

Diamond Creek

In Stock

Bottle 75cl £132.60

Case of 6 £795.60

Image of wine Gravelly Meadow
BUY
TASTING NOTES

Oodles of dark berries jump out of the glass alongside dried flowers, ripe plums and a more concentrated cassis note with some more delicate pencil shaving aromas coming through as it opens up. The palate is full of dark cassis and bramble tones, it is so bright and lively, there is excellent freshness and balance here. These bold fruit flavours...

more
BUY

2011 Red Rock Terrace

Diamond Creek

In Stock

Bottle 75cl £132.60

Case of 6 £795.60

Image of wine Red Rock Terrace
BUY
TASTING NOTES

This is a serious nose; plentiful and vibrant. There are some wonderful violet notes along with deep, dark brooding fruits, blackcurrant and plums in particular which are accompanied by superb notes of cinnamon, cloves and liquorice. The palate does not disappoint and continues in a similarly impressive fashion, the fruit is so fresh and pure, blackcurrants and blackberries along with...

more
BUY

2014 Red Rock Terrace

Diamond Creek

In Stock

Bottle 75cl £137.60

Image of wine Red Rock Terrace
BUY
TASTING NOTES

more
BUY
SWITCH TO

PRICE TYPE

DISPLAYING 1 - 3 of 3

DIAMOND CREEK WINES

There is a long tradition of pioneering Americans deciding to “Go west, young man”. In the case of Southern Californian entrepreneur Al Brounstein in the 1960s, the adventure was simply adjusted geographically. The successful Los Angeles-based pharmaceutical wholesaler couldn’t go any further west, so, when he decided on a change of career, he looked north, to Napa Valley.

There had been winemaking in this region, north of San Francisco, since the mid-19th century, but setbacks in the early 20th century - a phylloxera outbreak, Prohibition, the Great Depression - had kept it from thriving. Then, in the 1960s, Napa saw a red-gold rush as prospectors such as Brounstein sought to extract the precious treasure they believed was there and establish the region as a producer of truly high-quality wines.

Brounstein was more of a speculator than most. The 70 acres of land he bought in 1967 was, in the words of his widow Boots Brounstein, “nothing… but weeds and trees”. As he cleared 22 acres of it, he discovered the land had distinct soil types and microclimates in plots barely 60 feet apart. So he decided that he would plant Cabernet Sauvignon (almost) exclusively and begin bottling these vineyards separately. At the time, he was the first in Napa to concentrate his efforts on Cabernet Sauvignon - although, 20 years later, most producers would come to recognise that this hardy grape variety suits the geography, geology and Mediterranean climate of the area. He was certainly the first to talk seriously of terroir here and many thought his single-vineyard bottlings to be folly. Half a century later, it is the prevailing trend - thankfully Al, who died in 2006, lived to see himself proved right.

Brounstein’s stepson, Phil Ross, is at the helm today. Armit Wines has, in recent years, taken over the importing of Diamond Creek Cabernet Sauvignons to the UK.

The Diamond Creek winery is located in the elevated, difficult terrain of the Myacamas Mountains, which produces low yields and smaller grapes with thicker skins which can be harvested later. It tends towards wines which age very well. However, the deliciousness is in the detail.

Of Diamond Creek's the three main vineyards, Volcanic Hills is the largest and northernmost - eight acres of south-facing hillside, warmed by breezes from the valley.  The grey, fluffy soil is due to volcanic ash, originally deposited from the eruption of Mount Konocti, 50 miles to the north, eight million years ago. The resulting, full-bodied wine is appropriately long-lived and does have a distinctly smoky richness, along with intense cassis, violets and firm tannins. 

Closest to the Diamond Creek winery, Red Rock Terrace is almost as warm, with seven acres of ferrous rust-coloured soil. This rich, well-balanced Cabernet Sauvignon is the most approachable and early-drinking Diamond Creek produces, with velvety tannins, and cherry, mint and blackcurrant flavors.

The coolest plot of the three, chilled by ocean breezes channelled up from San Pablo Bay, is the five-acre Gravelly Meadow. As one might assume from Al Brounstein’s straightforward naming policy, this - the lowest yielding vineyard - is quick-draining, stony ground formed from a prehistoric river bed. Its wine is earthy, and jammy, with hints of cedar and a spicy expansive finish.

The Diamond Creek winery has a fourth, tiny plot of less than an acre, called Lake. In exceptional years (around four times a decade), the Cabernet Sauvignon from this parcel - the coolest of the lot - is bottled separately and much sought after. In other years, it contributes to Gravelly Meadow.

Diamond Creek wine is described as exclusively Cabernet Sauvignon but, in fact, each vineyard is planted with a few vines of Merlot, Cabernet Franc and Petit Verdot (in addition to an extra acre of Petit Verdot in the coolest corner of the estate). So the wines are roughly 90% Cabernet Sauvignon, with 10% of other grape varieties used to adjust the flavour slightly. Other than that, the character of the wines is largely down to very detailed harvest timings - there might be up to 20 separate pickings from a vineyard in one year. The winemaking and oak ageing processes are as non-interventionist as possible. In some ways, nothing has changed since Al Brounstein first snuck first-growth Bordeaux cuttings into California via Mexico. In other ways, everything has changed since then.

Brose our selection of Diamond Creek wines for sale.

Telephone: +44 (0) 20 7908 0600 web@armitwines.co.uk

drinkaware.co.uk