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DIAMOND CREEK

In the 1960s, the late Al Brounstein bought a plot of land in the higher part of Napa Valley. A true Francophile and visionary, he became the first producer in Napa to work exclusively with Bordeaux’s signature grape variety: Cabernet Sauvignon. He also decided against blending all his grapes but to take advantage of the three distinct soil types on his property - volcanic, ferrous and gravelly - to produce different expressions of Diamond Creek Cabernet Sauvignon. The result is one of the most thrilling, concentrated, long-lived expression of Cabernet Sauvignon from Napa Valley.


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2018 Red Rock Terrace

Diamond Creek

In Stock

Case 6 x 75cl POA

TASTING NOTES

"Red Rock Terrace displays a beautiful core of blackcurrant, crème de cassis and juicy red plums. Hiding behind the gorgeous sweet fruit, fragrant notes of cordial, cocoa and liquorice emerge with time in the glass. Laser-beam precision is supported by the finest, grippiest tannins imaginable. Those tannins carry the beautifully concentrated fruit to a long, long finish. Effortless and perfectly...

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2018 Gravelly Meadow

Diamond Creek

In Stock

Case 6 x 75cl POA

TASTING NOTES

"Brooding yet sensuous, Gravelly Meadow reveals earthy, savoury, meaty notes the nose, along with blackcurrants, blueberries and mulberries. There are subtle hints of herbs, tobacco and cedarwood. Once again, the tannic structure is impeccable and perfectly integrated. This says more about the superb quality of the fruit than it does about the 100% new oak. Gravelly Meadow is Diamond Creek’s...

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