Paul Buisse is a family business, having been passed through four generations from Paul's great grandfather Eugène in 1905 through to Paul Buisse who took over the family business in the 1980s. He started his working life as a chef, but the self-taught businessman very quickly became proficient as a wine producer and merchant, adding another string to his bow by acquiring some Touraine AOC vineyards.
What started as an efficient business selling table wine by the barrel evolved to produce one of the very first superior red wines to be sold by the litre in returnable bottles with serigraphic...
Bottle 75cl £10.78
As JB said when we tasted together, “No comment, it is great”. Many a true word said in jest. The Le Mont Moelleux is exceptional and has a long life to come. Rich texture leads in to a massive wave of green apple and spice. It is supported by minerality, freshness and smokey, savoury inflections. This is a wine with...more
Bottle 75cl £38.68
An incredibly full aroma, this fantastically scented demi-sec has soft notes of summer garden and citrus fruit salad. White peach, jasmine and lemon peel give the wine a stunning delicacy coupled by an amazing vibrancy as the sugars dance like a ballerina on the tongue. Impeccable balance between fondant fancy vanilla notes and a mineral laciness that lingers on and...more
Bottle 75cl £31.68