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ROMANO DAL FORNO

Romano Dal Forno took control of his Valpolicella wine estate at the age of 22 and quickly turned the Veneto’s maestro, Giuseppe Quintarelli for advice. A policy of low yields and an uncompromising drive for quality has established the Dal Forno family as the producers amongst the finest producing from dried grapes - an otherworldly Amarone, a complex Valpolicella Superiore and a deliciously sweet Recioto. The area has been proven, by Romano, as a magnificent terroir for Valpolicella wines. Dal Forno is now one of the most collectable and sought-after wines in Italy.
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2017 Batàr, Querciabella

Bottle 75cl £70.08

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2017 Ornellaia, Ornellaia

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Bottle 75cl £35.68

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2017 Piastraia, Michele Satta

Bottle 75cl £29.68

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2017 GiovinRe, Michele Satta

Bottle 75cl £31.68

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Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...

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2017 Sassicaia, Tenuta San Guido

Bottle 75cl £172.68

2012 Valpolicella Superiore

Romano dal Forno

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Bottle 75cl £65.48

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Waves of dark chocolate, leather, and smoked meat pour out of the glass, with a hint of dried flowers and a note of honey and caramel. The freshness and lift on the palate is truly remarkable, balancing a luscious, rich texture with pleasing tannic structure and superb polish. Already very open and accessible.

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