TASTING NOTES

Rich and full with layers of dark fruits, plums, chocolate-mocha, aniseed and subtle spice. The 18 months of oak maturation has further added complexity and a finely integrated tannin backbone.Armit Wines

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

A portion of the 2010 was fermented on Roussanne lees to give additional silkiness and texture to the palate. Medium intensity purple with crimson hue.

TASTING NOTES

Very deep, rich crimson in colour with crimson hue. Notes of blackberried and black cherry fruits, spice box and a little pepper that carry through onto the rich, velvety, long and slightly sweet but not cloying palate.

TASTING NOTES

Still youthful and taut, this Dowie Doole single vineyard displays concentrated fruit with marzipan, pear and white blossom leading to an intense yet subtle mineral palate, a vivacious acidity and a long silken finish.

TASTING NOTES

TASTING NOTES

A beautiful Cabernet bouquet of blackcurrant and mint with dark berried, spicy Shiraz and soft red fruIt's from the Merlot. The palate is soft and juicy exhibiting flavours blackcurrant, blackberry and plum with a touch of nutmeg spice. The tannins are fine, long and soft making it ideal for early drinking or short term maturation (3-5 years).

TASTING NOTES

“The palate; dry, long and fine, revealing lovely citrus fruits; pink grapefruit, and tangerine. Combined with strawberries and raspberry adding fruit sweetness. Finishing with a lovely acid line delicately balanced with a slight phenolic grip from the Vermentino.” Armit Wines