Drinking NowArmit Recommends

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous

"Redcurrant, wild berry, blood orange and herbal aromas with toasted notes. Fleshy nectarine, stone fruit, raspberry, cranberry and lemon offer energy. Precise, with a delicate mousse, firm minerality and steely freshness." 93, Tom Hewson, Decanter "The NV Brut Rosé de Blancs is gorgeous. It offers notable depth and texture to play off its vibrant, chiseled personality. Cranberry, mint, white pepper...

"From the 2019 vintage and disgorged in September 2024 with a dosage of four grams per liter, the latest rendition of Geoffroy’s NV Rosé de Saignée Cumières Premier Cru-as always-derives exclusively from Cumières. The only stage at which this cuvée encounters oak is during its 70 to 80 hours of maceration in open vats. Thereafter, it matures in enameled vats...

"The 2021 Cumières Rouge Côteaux Champenois Madelonne is bright, punchy and intensely savory. Bright red-tinged fruit, sage, mint, cedar and dried herbs lend notable savory intensity to this Cumières Rouge. Silky and persistent, the 2021 is all class. Drink this young for its primary fruit." 91, Antonio Galloni, Vinous

Ripe and solar, showing a dense black fruit core. The palate is lifted by floral aromatics, clean and refined with sandy , open-knit tannins. Clay and limestone soil. Aged for 11 months, 33% amphorae.

"The 2019 Cumières Rouge Côteaux Champenois Les Chalamonts is a deep, pliant wine. Dried cherry, spice, leather and cedar all meld together nicely. The 2019 is quite pretty, especially in its soft contours, but it is also starting to show the first signs of aromatic openness. I would not wait too long to enjoy it." 92, Antonio Galloni, Vinous

"Ripe and concentrated, but youthful, bright and light-footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more. From the Montaigu site, vines...

"Striking nose of candied orange peel with a touch of red berry and delicate bread dough notes. Generous and ripe with some real power on the palate, the fruit pouring over the palate in one great wave, the chalky minerality almost under the waterline, but deftly supporting the long finish. Bottled on the 27 April 2017 and disgorged in November...

"A super-elegant and very graceful champagne that you sink into like a huge, velvet sofa. The ravishing orange-blossom aromas make this really hard to resist! Very suave and silky finish. From vines planted in 1951 and 1991. Disgorged in April, 2021. Drink or hold." 95 Points, James Suckling

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....