"Redcurrant, wild berry, blood orange and herbal aromas with toasted notes. Fleshy nectarine, stone fruit, raspberry, cranberry and lemon offer energy. Precise, with a delicate mousse, firm minerality and steely freshness." 93, Tom Hewson, Decanter "The NV Brut Rosé de Blancs is gorgeous. It offers notable depth and texture to play off its vibrant, chiseled personality. Cranberry, mint, white pepper...

"The 2018 Brut Blanc de Blancs Cuvée Gastronome is a dense, powerful wine. [...] I very much like the depth and vinous intensity of the Gastronome in 2018. Pear, dried flowers, chamomile, mint and spice build into the deep, potent finish." 92, Antonio Galloni, Vinous

"Of all Didier Gimonnet's single-village Special Club bottlings, it is Cramant that leaps out with its explosive, toasty lemon and chalky savour, evocative of some of the great vineyards of the village even with a moderate, fresh nut and cream richness just starting to build over some of the year's compact and sweet Mirabelle fruit. With its linear, accelerating palate...

"Ripe and concentrated, but youthful, bright and light-footed, this has stacks of candied orange peel character plus plenty of bread dough and a touch of celeriac. Not as dry as you might imagine for Extra Brut, but very chalky with vivid mousse at the finish. Another year or two of bottle age could bring more. From the Montaigu site, vines...

This cuvée showcases the great terroir of Cramant Grand Cru and one plot of Chouilly Grand cru called «MontAigu» (separated from Cramant by a small road) … A very complex and balanced blending between minerality, elegance and finesse.

"A super-elegant and very graceful champagne that you sink into like a huge, velvet sofa. The ravishing orange-blossom aromas make this really hard to resist! Very suave and silky finish. From vines planted in 1951 and 1991. Disgorged in April, 2021. Drink or hold." 95 Points, James Suckling

"Striking nose of candied orange peel with a touch of red berry and delicate bread dough notes. Generous and ripe with some real power on the palate, the fruit pouring over the palate in one great wave, the chalky minerality almost under the waterline, but deftly supporting the long finish. Bottled on the 27 April 2017 and disgorged in November...