TASTING NOTES

A blend of 95% Tempranillo, 3% Graciano and 2% Mazuelo, the wine was matured for 6 years with 10 traditional rackings. Only the very best barrels were then selected, with 199 making it into the final blend. The intensity of the wine is immediately visible from the deep, rich colouring and the fresh, crisp nose which is both pure and...

TASTING NOTES

The fruit for the ESP 'reserve cuvee' Cabernet is mainly sourced from vines dating back to 1949. Darker fruits on the nose and palate than the Estate Cabernet, the ESP has a richer palate spectrum with more poise and power. Intense black fruits, coffee, black olives and more spice with excellent concentration of fruit on the finish. A wonderfully impressive...

TASTING NOTES

The Shiraz grapes for this ESP 'reserve cuvee' were sourced mainly from vines planted on the Estate during the 1930s. Rich, dark fruit scents with a mix of spice leap from the glass. Powerful and rich black fruit flavours on the palate with excellent depth of fruit, layered complexity with notes of spice, pepper and licorice. The overall balance is...

TASTING NOTES