A savoury, smoky, earthy nose with wild red and black fruit. There is a mouth-watering freshness which plays with the precise, pure strawberry fruit. The bright fruit is swathed around a rich, earthy core, all of which is effortlessly supported by beautifully integrated, velvety tannins. The finish is very long, poised and concentrated with mineral complexity and exquisite length. This is a profound wine. Drink from 2026.
Hailed a curvy, racy beauty from Antonio Galloni and a fascinating wine from Monica Larner, Sassicaia 2017 is one of the most anticipated releases of the year. Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc. In her preview assessment of the wine, Larner describes incredibly well the tension existing from vintner and vintage and how, like...more