“A captivating blend of autumnal spice, dried cherries, balsam herbs and ashen stone smolders up from the 2019 Etna Rosso Barbagalli. It’s silky and enveloping yet cool-toned, with shades of lavender and sage that give way to mineral-inflected red and black fruits. Brisk acidity maintains balance as grippy tannins settle in and a tart blackberry saturation lingers on.” Eric Guido,...

“Medium gold hue. A hint of lemon curd and toast to the minerals and pineapple. Nicely phenolic and structured on the palate with bright acidity and some firm tannins. Full-bodied, long and very energetic. Carricante. Delicious now, but can hold, too.” Zekun Shuai, James Suckling