2017 Château Le Tertre Roteboeuf, Grand Cru St Emilion

Château Tertre Roteboeuf, Bordeaux Wine Region, France

Drinking

PRICE TYPE

Image of product Château Le Tertre Roteboeuf, Grand Cru St Emilion

Bottle 75cl

Single bottle£203.08

Case of 6 £1,218.48

Tasting Notes

A firm favourite with real personality but in tiny quantity. Soft, elegant fruit, pretty floral aromas and ripe supple tannins.
Malcolm Willatts, Armit Wines 

Reviews & Scores

The 2017 Tertre-Rôteboeuf is fabulous. Rich, deep and super-concentrated, the 2017 exudes intensity in all of its dimensions. A huge core of dark fruit, chocolate, leather, licorice and menthol all build as this unctuous, flamboyant wine shows off its pedigree. Beautifully resonant and explosive, the 2017 is a wine of total class.
93-96 Points, Antonio Galloni

The 2017 Tertre-Rôteboeuf was picked towards the end of September (François Mitjavile said he was getting too old to remember!) The bouquet is a real doppelgänger for a Burgundy, perhaps something from Morey-Saint-Denis. It is certainly very pure, not as flamboyant as the previous two vintages but intense and focused. The palate is medium-bodied with fine, grainy tannin. I love the salinity of this 2017...you can feel the mouth tingling long after the wine has departed. The acidity is very well judged, the oak seamlessly integrated and barely perceptible,...
a feat that I do not think any other Saint-Émilion achieves to the same degree as here. There are notes of sea salt and black pepper towards the finish, just a hint of tobacco. Both delicious and cerebral, this is a Tertre-Rôteboeuf that will benefit from four or five years in bottle.
93-95 Points, Neal Martin

Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.
96-98 Points, Lisa Perotti-Brown MW
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PRODUCER

Château Tertre Roteboeuf

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REGION

Bordeaux Wine Region, France

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