"The 2018 Brunello di Montalcino is a fascinating interpretation of Vigneti di Versante. It takes the lifted, floral, exotic nature of the vintage and marries it beautifully to Pian dell'Orino's style of finesse and refinement. Mint leaf, crushed rocks, hints of camphor and dried strawberries are complicated by suggestions of ground ginger in the glass. This is elegant and refined,...

"The 2019 Rosso di Montalcino is dreamy, wafting up with dusty rose, crushed cherries and sage. This flows across the palate with ease, energetic and lifted with a solid core of ripe wild berry fruits that slowly drench the palate in youthful tension. A coating of fine-grained tannins remains offset by a bump of residual acidity, tapering off spicy and...

"Appropriately reticent, Sesti’s Riserva gradually reveals the profusion of Mediterranean flora that will blossom with time. Hints of sage and heather intertwine with tangy sundried cherry. The tannins are the texture of fine sand but there are masses of them. It manages to pull off amplitude and density with an unlikely ethereal weightlessness, before trailing off leisurely with a savoury...

"The 2017 Chianti Classico Gran Selezione is ample, rich and quite seductive, which is to say very much in the style of the year. Dark red fruit, spice, leather, tobacco and incense all build as the 2017 shows off its considerable allure. This is so expressive today. " 96 , Antonio Galloni, Vinous

"Crushed stone, black pepper, smoke and spices. Chocolate, too. Medium to full body,round tannins and a long, juicy finish. Creamy and round-textured. Spicy at the end. Stems and whole bunches for about one third of the grapes. About one half made in amphora and half in 500-liter used barrels. Drink or hold." 96, James Suckling

"This is really rich and flavorful with meat, game, berries and some cloves. Full body, tight center palate with a long and flavorful finish. Shows depth and focus." 95-96, James Suckling

" Lots of violet, spice and dark-fruit aromas follow through to a full body with firm, chewy tannins that are focused and fine-textured. Savory finish. Drinkable now, but better in 2023." 94, James Suckling

" The organic 2018 Camartina is 70% Cabernet Sauvignon and 30% Sangiovese. A consistent performer vintage after vintage, this Tuscan blend shows an exotic quality, with barbecue spice or steak sauce that frame a core of supple dark fruit. But the aromas don't stop there. It unfolds to show balsam herb, blue flower and grilled rosemary. The wine is packaged...