"The 2017 Barolo Pira is a powerful, intensely savory wine. Dark cherry, herbs, leather incense and licorice all add to an impression. The Pira Barolo is one of the most reticent wines in this entire collection. It is hard to read today, despite its obvious weight and character. " 93, Antonio Galloni, Vinous

"Light mineral tones frame a core of fragrant fruit with crushed rose and limestone. This is a production of just 2,730 bottles." 97, Monica Larner, Wine Advocate

Crichet Pajé is the pinnacle of Roagna’s production, the jewel in the crown, and one of Piedmont’s greatest wines. Limestone soil from a small parcel (just half a hectare) at the top of the Pajé vineyard produces wines of sublime depth and complexity. The first vintage of this legendary wine was 1978, although a few bottles were produced as an...