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Tenuta San Guido, Tuscany, Italy
CABERNET SAUVIGNON, 13.50%, Drinking 2022-2030
Tenuta San Guido, Tuscany, Italy
CABERNET SAUVIGNON, 13.50%, Drinking 2022-2030View Brochure
“The 2021 Guidalberto, San Guido's blend of Cabernet Sauvignon and Merlot, is soft, succulent and alluring right out of the gate. The supple contours of Merlot lend fleshiness to this mid-weight, racy Maremma blend. Ripe red cherry fruit, spice, leather and tobacco are nicely pushed forward. Best of all, the 2021 will drink well right out of the gate."
93 points, Antonio Galloni, Vinous
"According to Tenuta San Guido’s director of winemaking, Carlo Paoli, the 2021 is the best Guidalberto he has ever made. The percentage of Merlot was reduced back to the typical 40% this year because the quality of the Cabernet Sauvignon was so good. The 2021 Guidalberto is very deeply coloured, almost black with a narrow purple rim. It took an hour or so to really open up, but when it did, it had a wonderful range of aromas and flavours. Cassis and blueberry, blue flowers, and violet and iris notes are followed by a palate full of perfectly ripe blackberries and blueberries wrapped in gentle, cream flavours. This is a wine of velvety richness balanced by vivid acidity, with very pure, focused flavours and aromas. Delightful!"
95 points, Susan Hulme MW, Decanter
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Quietly, elegantly, and almost unintentionally, the Incisa della Rocchetta family released the wine that would revolutionise the Italian wine scene, creating an entirely new category: the Super-Tuscan. Tenuta San Guido is now a legendary estate, first planted in the 1940s by Marchese Mario Incisa della Rocchetta, who recognised the similarity between Bolgheri’s terroir and that of the Graves. When Sassicaia was finally released commercially in 1968, it took the world of fine wine by storm. Cementing its iconic status, it was granted its own appellation - Bolgheri Sassicaia DOC - in 1994.
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