80% fruit from Chambolle, 20% from Vosne. Fruit-forward, youthful with good concentration and perfume. Clay soil. Aged in 70% Stainless steel, 30% oak for 11 months.

Pure nose with dense, plush red fruit. Refined and classy with a nice juiciness and pleasant tannic structure. Very good Savigny. Clay and limestone soil. Aged for 11 months, 33% amphorae.

Lifted and floral with rose petal notes wrapped around a red, dense fruit core. Vibrant and energetic. Very good. Clay and Limestone soil. Aged for 11 months, 33% amphorae.

Slightly closed but showing a nice dark fruit core, quite crunchy and fresh with a nice solidity of tannins. Limestone soil. Aged for 11 months, 33% amphorae.

From Chalandins. Precise Pinot nose with plush black fruit, a hint of liquorice. Quite solid and grippy, balanced by great vibrancy. Clay and limestone soil. Aged for 11 months.

Ripe and solar, showing a dense black fruit core. The palate is lifted by floral aromatics, clean and refined with sandy , open-knit tannins. Clay and limestone soil. Aged for 11 months, 33% amphorae.

Quite voluminous and juicy, layered and inviting. It shows impressive density and elegance with silky tannins, freshness and harmony. Clay and limestone soil. Aged for 11 months, 33% amphorae.

From a parcel next to the Chateau. Firm and muscular, with a harmonious black and red fruit core with pressed violets. Showing impressive structure and density. Very good. Clay soil. 11 months barrel ageing.