"Mid purple colour. An attractive fresh bouquet. Floral and intensely fruity at the same time. Pitch perfect balance, a remarkable fruit energy with deep cherries, and good acidity." 90, Jasper Morris

This mediterranean-charactered wine has an earthy aroma with a concentrated palate dense, generous and warm.

"The 2021 Côte de Brouilly has a floral bouquet with rose petals and hints of cassis on the nose, building in intensity in the glass. The palate is medium-bodied with silky smooth tannins, precise and cohesive with darker fruit mixed with Asian spices towards the finish. Very fine." Neal Martin, Vinous

"The 2020 Chiroubles has a ripe and well-defined bouquet, a mixture of blueberry and black cherry fruit. The palate is medium-bodied with succulent ripe tannins, fleshy with a sweet, candied finish. Lovely." Neal Martin, Vinous

"The 2020 Côte de Brouilly comes from blue granite soils and de-stemmed by hand. It has ample fruit on the nose: blackberry, blueberry and light violet aromas. The palate is medium-bodied with supple tannins, lightly spiced, perhaps the most Pinot-like of Lafarge’s Bojos with a very persistent, structured finish. Excellent." 92, Neal Martin, Vinous

"The 2020 Fleurie, which comes from two parcels on pink granite soil, includes 30% whole bunch. The nose is quite backward and required some coaxing from the glass. The palate is more open at the moment, quite intense with supple tannins, tart red fruit laced with white pepper on the finish." Neal Martin, Vinous

The minerality of the nose creates a delicate combination of morello and sour cherry and prune. Floral and spicy notes follow in a superbly persistent finish. The palate shows gentle tannins, impressive acidity combined with the classic delicacy and alcoholic content of Primitivo This is an elegant expression of this classic Puglian varietal.

"Lush, ripe blueberries, fleshy black cherries, baked plums, minerals and violets. A touch of cocoa powder and espresso beans. Concentrated and full-bodied on the palate with lots of flavors rounded by filigreed tannins. Ripe, fleshy core of dark fruit in the middle. Long and broad. Already drinkable, but better from 2025." 95, Zekun Shuai, James Suckling