“Paprika, bay leaves. smoke, currants and olives on the nose. Typical cabernet franc character, with a medium body, juicy fruit and tight but fine polished tannins. Drinkable now, but better in two more years when additional complexity comes through.” 94 Points, James Suckling

"Lush, ripe blueberries, fleshy black cherries, baked plums, minerals and violets. A touch of cocoa powder and espresso beans. Concentrated and full-bodied on the palate with lots of flavors rounded by filigreed tannins. Ripe, fleshy core of dark fruit in the middle. Long and broad. Already drinkable, but better from 2025." 95, Zekun Shuai, James Suckling

" The 2021 Malbec Finca Remota, sourced from a 1947 vineyard in Paraje Altamira, Uco Valley, spent nearly a year in French oak barrels. Heavily influenced by Bordeaux style, it features prominent notes of plum, bay leaf, cedar, balsamic and earthy mushroom flavors. Plush tannins and delicate jammy undertones create a complex, multi-layered red that, while slightly diluted, remains elegant....

"Sweet white flowers, chamomile and spice give way to crushed apples as the 2024 Etna Bianco Pietradolce wafts up from the glass. Pleasantly ripe in style, it splashes across the palate with crisp orchard fruits and minty herbal tones. This finishes with a sense of refinement as a tactile mineral tinge lingers." 91 Points, Eric Guido, Vinous