Our PortfolioDomaine Simon Bize

"The 2021 Bourgogne Les Perrières reveals aromas of orange zest, plums and peonies, followed by a medium-bodied, supple and melting palate that's one of the more delicate in the range." William Kelley, Wine Advocate

"One of the finest communal bottlings along the Côte, Bize's 2019 Bourgogne Les Perrières Blanc wafts from the glass with notes of corps orchard fruit, citrus oil, dried white flowers, fresh bread and a touch of youthful reduction. Medium-bodied, chiseled and incisive, it's concentrated and mineral, concluding with a long, chalky finish." William Kelley, Wine Advocate

"Blending Fournaux, Talmettes and Marconnets, Bize's 2021 Savigny-lès-Beaune 1er Cru offers up aromas of raspberries, plums, sweet spices, petals and orange rind. Medium to full-bodied, fleshy and layered, it's concentrated and indeed rather taut and introverted right now, but I suspect it will flesh out by the time of bottling." 90-93, William Kelley, Wine Advocate

"Aromas of pear, freshly baked bread, nutmeg and light reduction introduce the 2021 Savigny-lès-Beaune Blanc, a medium-bodied, fleshy and satiny wine underpinned by tangy acids and exhibiting a vibrant but textural profile." William Kelley, Wine Advocate

"Pale colour, notably reductive on the nose. Fresh apples, a little in the cidery sulphur free style, with a positive bench of white fruit thereafter. Medium length, with good acidity." Jasper Morris

"A total of one hectare is planted in Fournaux. The vines from the top of the slope in stony soils are blended with those from the deeper clay at the base. All the grapes are fermented as whole clusters and are ageing in mainly used casks to create this wine with a bright mulberry and pomegranate fruit aroma underpinned by...

"Bize owns 2.1 hectares here, including a half-hectare of Chardonnay. The red has an explosive blackberry and wild strawberry fruit aroma with hints of fresh and dried flowers, earth, and cigar leaf. The texture is tannic and firm but less tightly-wound than the 2020s. Fermentation is done as whole clusters; the wine is aged in cask, with just 5 –...